Jun 24, 2019 | Original Recipes
I am very excited to share with you that this Friday, I am launching my first ever e-book! The title is The Foodie Hypeman’s E-Cookbook – 20 plant-owered condiment recipes to add flavour to any dish! I am so very proud of this creation. The book has been a...
Mar 16, 2019 | Original Recipes
What do you like to eat after a good workout? I have been thinking of new ways to add protein into my day, especially when I am biking home from work. My commute to work is roughly 20 km. With all that exercise a day, I feel exhausted when I come home. That’s...
Jun 21, 2017 | Gifts for Foodies, Original Recipes
Oh hi guys… do you like nut butter? I LOVE nut butter, in every shape and form. I probably go through a jar a week. Butmy obsession was hitting an all time high and so was my wallet. Plus, I got so discouraged by the many additives that go into normal nut...
Jun 14, 2017 | Original Recipes
It’s really getting into all things grilled with this summer weather, so I though why not make a mediterranean panini?! I finally went to the Fig Deli which I highly recommend if you live in Victoria. It has a huge assortment of olives, spices, tahini and all...
Jun 5, 2017 | Original Recipes
The origin I am going to share with you how I came up with this epic idea for a vegan Lemon Meringue Baked Alaska… Well, it started the other day when I was doing my daily scroll through Instagram. I stumbled upon Erin Ireland’s creation of a vegan Baked...
Apr 4, 2017 | Original Recipes
It is beginning to look a lot like spring, which is why I thought it was important to start eating more greens! I really wanted to make a hearty but light salad, so I decided to create this Zesty Kale Salad with Apples and Walnuts. It is a perfect way to sneak extra...
