Jun 21, 2017 | Gifts for Foodies, Original Recipes
Oh hi guys… do you like nut butter? I LOVE nut butter, in every shape and form. I probably go through a jar a week. Butmy obsession was hitting an all time high and so was my wallet. Plus, I got so discouraged by the many additives that go into normal nut...
Jun 14, 2017 | Original Recipes
It’s really getting into all things grilled with this summer weather, so I though why not make a mediterranean panini?! I finally went to the Fig Deli which I highly recommend if you live in Victoria. It has a huge assortment of olives, spices, tahini and all...
Jun 5, 2017 | Original Recipes
The origin I am going to share with you how I came up with this epic idea for a vegan Lemon Meringue Baked Alaska… Well, it started the other day when I was doing my daily scroll through Instagram. I stumbled upon Erin Ireland’s creation of a vegan Baked...
Apr 4, 2017 | Original Recipes
It is beginning to look a lot like spring, which is why I thought it was important to start eating more greens! I really wanted to make a hearty but light salad, so I decided to create this Zesty Kale Salad with Apples and Walnuts. It is a perfect way to sneak extra...
Mar 2, 2017 | One Part Plant Challenge, Reviews
Today is day 10 of the One Part Plant 21 Day Challenge and I will be reviewing the One Part Plant Creamy Mushroom Lasagna! I will also be doing another shoutout below. The One Part Plant Creamy Mushroom Lasagna is found on page 155 of the One Part Plant Cookbook. I...