Jun 24, 2019 | Original Recipes
I am very excited to share with you that this Friday, I am launching my first ever e-book! The title is The Foodie Hypeman’s E-Cookbook – 20 plant-owered condiment recipes to add flavour to any dish! I am so very proud of this creation. The book has been a...
Mar 16, 2019 | Original Recipes
What do you like to eat after a good workout? I have been thinking of new ways to add protein into my day, especially when I am biking home from work. My commute to work is roughly 20 km. With all that exercise a day, I feel exhausted when I come home. That’s...
Feb 12, 2019 | Food Type Challenges, Gifts for Foodies
Did you get an Instant Pot for Christmas and now have no idea how to use it? Are you scared of touching the sealing valve? Or have you heard the hype and want to see what’s so special about the pressure cooker? Well I am going to be sharing a bunch of Instant Pot...
Jun 19, 2018 | Food Type Challenges
For those of whom follow me on Instagram, you will know that for the past month I’ve done a vegan cheese challenge. The premise is simple; try to recreate cheese into a plant-based dairy free version. I have tried many store bought vegan cheeses. I never found...
Mar 2, 2017 | One Part Plant Challenge, Reviews
Today is day 10 of the One Part Plant 21 Day Challenge and I will be reviewing the One Part Plant Creamy Mushroom Lasagna! I will also be doing another shoutout below. The One Part Plant Creamy Mushroom Lasagna is found on page 155 of the One Part Plant Cookbook. I...
