Yay, I’m gearing up for week 2 of the Minimalist Baker 21 day challenge, where I cook exclusively from the book and blog for 21 days. Ten meals a week, breakfast, lunches, dinners, snacks and of course dessert! I am so happy to have you along for the ride!
I am going to jump right in and share week 2 with you all, because I want to make sure you have a bit more time this week to get ingredients if you choose to follow along and make some of the meals with me! I also want to send a friendly reminder to please vote on my veggie burger contest! You still have a couple days left to vote, and contest closes Sunday at 4:00pm PST. If you enter you can win some great prizes, so check it out and vote please.
Okay, on to the recipes for this week, I am so excited!!
Breakfast
- Blueberry Maple Protein Shake (Recipe)
- Ingredients: 8
- Time: 5mins
- White Chocolate Macadamia Pancakes (Recipe)
- Ingredients: 8
- Time: 30mins
Meals (Lunches and Dinners)
- Boozy Red Wine Spaghetti x4 (Recipe from cookbook)
- Ingredients: 8
- Time: 30mins
- Quinoa Spring Rolls with Cashew Dipping Sauce x10 (Recipe)
- Ingredients: 11
- Time: 30mins
- Ingredients: 11
- Veggie Burger Contest (stay tuned!)
- Garlicky Kale Salad with Crispy Chickpeas x3 (Recipe)
- Ingredients: 10
- Time: 30mins
Snacks
- Peach Oat Smoothie (Recipe)
- Ingredients: 6
- Time: 10mins
- Peanut Butter Cheese Crackers (Recipe)
- Ingredients: 9
- Time: 30mins
Dessert
- Coconut Sugar Caramelized Plantains (Recipe)
- Ingredients: 5
- Time: 15mins
Drink
- Hibiscus Margaritas (Recipe)
- Ingredients: 5
- Time: 40mins
Want to download the entire meal plan, grocery list and recipe guide? (CLICK HERE)
Enjoy the next week everyone!
xoxo Hannah